Moong Dal Chutney
1 cup moong dal soaked for about one hour Oil 1 tbsp Mustard seeds 1/2 tbsp Cumin seeds 1/2 tbsp Red chillis 7 to 8 Asofoetida 1/2 teaspoon Tamarind 2 inches Corriander leaves Salt to taste
1 )In a pan heat oil, add mustard seeds and allow it to crackle.
2) Add cumin seeds, asofoetida and red chillis. Let it cool.
3) Put all the seasoning in the mixer with the soaked moong dal, tamarind, corriander leaves and salt.
4) Grind it to a smooth paste.