• Subala Das

Ragi Dosa


1 cup Urad dhal

1 cup Rice

3 cups Millet flour


Ghee for frying

Salt to taste

1) Soak the urad dal and rice for four hours.

2) Grind to a smooth paste.

3) Add ragi flour and salt and blend into smooth batter and leave to ferment.

4) Heat a tawa or a frying pan and grease it well.

5) Add a ladleful of the batter into it and spread out so the edge is quite thin.

6) The center may be left soft, and sprinkled with chopped chillies and pour a spoon of the oil all around and cook on a medium flame till the edge is crisp.

7) Remove the dosa carefully from the tawa.